醃

See also: 腌

醃	U+9183, 醃 CJK UNIFIED IDEOGRAPH-9183

← 醂
[U+9182]

CJK Unified Ideographs

醄 →
[U+9184]

Translingual

Han character

醃 (Kangxi radical 164, 酉+8, 15 strokes, cangjie input 一田大中山 (MWKLU), four-corner 1461₇, composition ⿰酉奄)

References

Kangxi Dictionary: page 1284, character 13

Dai Kanwa Jiten: character 39896

Dae Jaweon: page 1784, character 7

Hanyu Da Zidian (first edition): volume 6, page 3586, character 3

Unihan data for U+9183

Chinese

trad.		醃/腌^*
simp.		腌^*

Glyph origin

Characters in the same phonetic series (奄) (Zhengzhang, 2003)

	Old Chinese
庵	qoːm, qoːb
鵪	*qoːm
菴	qoːm, qrom
馣	*qoːm
晻	qoːmʔ, qromʔ
唵	*qoːmʔ
黤	qoːmʔ, qraːmʔ
埯	qaːmʔ, qomʔ
淹	qroːm, qrom, qom, qoms
閹	qrom, qromʔ
崦	*qrom
醃	qrom, qom
掩	*qromʔ
奄	*qromʔ
罨	qromʔ, qoːb, *qob
裺	qromʔ, qoms
俺	qromʔ, qoms
腌	qom, qrob, *qob
殗	*qob
餣	*qob

Pronunciation

Mandarin
(Pinyin): yān (yan¹)

(Zhuyin): ㄧㄢ
Cantonese (Jyutping): jim¹, jip³
Hakka (Sixian, PFS): âm
Southern Min
(Hokkien, POJ): iam / am

(Teochew, Peng'im): iam¹
Wu (Wugniu)
- (Northern): ¹i

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yān
  - Zhuyin: ㄧㄢ
  - Tongyong Pinyin: yan
  - Wade–Giles: yen¹
  - Yale: yān
  - Gwoyeu Romatzyh: ian
  - Palladius: янь (janʹ)
  - Sinological IPA ^(key): /jɛn⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jim¹, jip³
  - Yale: yīm, yip
  - Cantonese Pinyin: jim¹, jip⁸
  - Guangdong Romanization: yim¹, yib³
  - Sinological IPA ^(key): /jiːm⁵⁵/, /jiːp̚³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: âm
  - Hakka Romanization System: am´
  - Hagfa Pinyim: am¹
  - Sinological IPA: /am²⁴/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: iam
  - Tâi-lô: iam
  - Phofsit Daibuun: iafm
  - IPA (Xiamen, Zhangzhou): /iam⁴⁴/
  - IPA (Quanzhou): /iam³³/
- (Hokkien: Quanzhou, General Taiwanese, Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: am
  - Tâi-lô: am
  - Phofsit Daibuun: afm
  - IPA (Taipei, Kaohsiung, Xiamen, Zhangzhou): /am⁴⁴/
  - IPA (Quanzhou): /am³³/

Note:

iam - literary;
am - vernacular.

- (Teochew)
  - Peng'im: iam¹
  - Pe̍h-ōe-jī-like: iam
  - Sinological IPA ^(key): /iam³³/
Wu
- (Shanghai)
  - Wugniu: ¹i
  - MiniDict: i^平
  - Wiktionary Romanisation (Shanghai): ¹i
  - Sinological IPA (Shanghai): /i⁵³/

Dialectal data

Variety	Location	edit 醃
Mandarin	Beijing	/ian⁵⁵/
	Harbin	/ian⁴⁴/
	Tianjin	/ian²¹/
	Jinan	/iã²¹³/
	Qingdao	/iã²¹³/
	Zhengzhou	/ian²⁴/
	Xi'an	/iã²¹/
	Xining	/iã⁴⁴/
	Yinchuan	/ian⁴⁴/
	Lanzhou	/iɛ̃n³¹/
	Ürümqi	/ian⁴⁴/
	Wuhan	/iɛn⁵⁵/
	Chengdu	/ian⁵⁵/
	Guiyang	/ian⁵⁵/
	Kunming	/iɛ̃⁴⁴/
	Nanjing	/ien³¹/
	Hefei	/iĩ²¹/
Jin	Taiyuan	/ie¹¹/
	Pingyao	/ie̞¹³/
	Hohhot	/ie³¹/
Wu	Shanghai	/i⁵³/
	Suzhou	/iɪ⁵⁵/
	Hangzhou	/ʔiẽ̞³³/
	Wenzhou	/j̠i³³/
Hui	Shexian	/ie³¹/
Hui	Tunxi	/iɛ¹¹/
Xiang	Changsha	/iẽ³³/
Xiang	Xiangtan	/iẽ³³/
Gan	Nanchang	/iɛn⁴²/
Hakka	Meixian	/iam⁴⁴/
Hakka	Taoyuan	/ɑm²⁴/
Cantonese	Guangzhou	/jim⁵³/
	Nanning	/jim⁵⁵/
	Hong Kong	/jim⁵⁵/
Min	Xiamen (Hokkien)	/iam⁵⁵/
	Fuzhou (Eastern Min)	/ieŋ⁴⁴/
	Jian'ou (Northern Min)	/iŋ³³/
	Shantou (Teochew)	/iam³³/
	Haikou (Hainanese)	/iam²³/

Middle Chinese: 'jem, 'jaem

Rime
Character	醃	醃
Reading #	1/2	2/2
Initial (聲)	影 (34)	影 (34)
Final (韻)	鹽 (154)	嚴 (145)
Tone (調)	Level (Ø)	Level (Ø)
Openness (開合)	Open	Open
Division (等)	III	III
Fanqie	央炎切	於嚴切
Baxter	'jem	'jaem
Reconstructions
Zhengzhang Shangfang	/ʔˠiᴇm/	/ʔɨɐm/
Pan Wuyun	/ʔᵚiɛm/	/ʔiɐm/
Shao Rongfen	/ʔiæm/	/ʔiɐm/
Edwin Pulleyblank	/ʔjiam/	/ʔɨam/
Li Rong	/ʔjɛm/	/ʔiɐm/
Wang Li	/ĭɛm/	/ĭɐm/
Bernard Karlgren	/ʔi̯ɛm/	/ʔi̯ɐm/
Expected Mandarin Reflex	yān	yān
Expected Cantonese Reflex	jim¹	jim¹

Old Chinese
(Zhengzhang): /*qrom/, /*qom/

Zhengzhang system (2003)
Character	醃	醃
Reading #	1/2	2/2
No.	14342	14351
Phonetic component	奄	奄
Rime group	談	談
Rime subdivision	3	3
Corresponding MC rime	淹	醃
Old Chinese	/*qrom/	/*qom/
Notes		醃分化字

Definitions

醃

to salt; to pickle; to cure
to marinate

Compounds

暴醃／暴腌
老醃兒／老腌儿
老醃瓜／老腌瓜
醃汁／腌汁
醃漬／腌渍
醃肉／腌肉
醃臘／腌腊
醃菜／腌菜 (yāncài)
醃製／腌制 (yānzhì)
醃魚／腌鱼 (yānyú)

References

“醃”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

Japanese

Kanji

醃

(uncommon “Hyōgai” kanji)

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Readings

On (unclassified): えん (en); あん (an); おん (on)

Korean

Hanja

醃 • (eom) (hangeul 엄, McCune–Reischauer ŏm, Yale em)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

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