腌

See also: 醃

腌	U+814C, 腌 CJK UNIFIED IDEOGRAPH-814C

← 腋
[U+814B]

CJK Unified Ideographs

腍 →
[U+814D]

Translingual

Han character

腌 (Kangxi radical 130, 肉+8, 12 strokes, cangjie input 月大中山 (BKLU), four-corner 7421₆, composition ⿰⺼奄)

References

Kangxi Dictionary: page 986, character 29

Dai Kanwa Jiten: character 29616

Dae Jaweon: page 1439, character 8

Hanyu Da Zidian (first edition): volume 3, page 2086, character 9

Unihan data for U+814C

Chinese

Etymology 1

For pronunciation and definitions of 腌 – see 醃 (“to salt; to pickle; to cure; to marinate”). (This character is the simplified and variant traditional form of 醃).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

trad.		腌
simp. ^#		腌

Glyph origin

Characters in the same phonetic series (奄) (Zhengzhang, 2003)

	Old Chinese
庵	qoːm, qoːb
鵪	*qoːm
菴	qoːm, qrom
馣	*qoːm
晻	qoːmʔ, qromʔ
唵	*qoːmʔ
黤	qoːmʔ, qraːmʔ
埯	qaːmʔ, qomʔ
淹	qroːm, qrom, qom, qoms
閹	qrom, qromʔ
崦	*qrom
醃	qrom, qom
掩	*qromʔ
奄	*qromʔ
罨	qromʔ, qoːb, *qob
裺	qromʔ, qoms
俺	qromʔ, qoms
腌	qom, qrob, *qob
殗	*qob
餣	*qob

Pronunciation

Mandarin
(Pinyin): ā, āng

(Zhuyin): ㄚ, ㄤ

Mandarin
- (Standard Chinese, standard in Mainland; variant in Taiwan)⁺
  - Hanyu Pinyin: ā
  - Zhuyin: ㄚ
  - Tongyong Pinyin: a
  - Wade–Giles: a¹
  - Yale: ā
  - Gwoyeu Romatzyh: a
  - Palladius: а (a)
  - Sinological IPA ^(key): /ˀä⁵⁵/
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Hanyu Pinyin: āng
  - Zhuyin: ㄤ
  - Tongyong Pinyin: ang
  - Wade–Giles: ang¹
  - Yale: āng
  - Gwoyeu Romatzyh: ang
  - Palladius: ан (an)
  - Sinological IPA ^(key): /ˀɑŋ⁵⁵/

Middle Chinese: 'jaem, 'jep, 'jaep

Rime
Character	腌	腌	腌
Reading #	1/3	2/3	3/3
Initial (聲)	影 (34)	影 (34)	影 (34)
Final (韻)	嚴 (145)	葉 (156)	業 (147)
Tone (調)	Level (Ø)	Checked (Ø)	Checked (Ø)
Openness (開合)	Open	Open	Open
Division (等)	III	III	III
Fanqie	於嚴切	於輒切	於業切
Baxter	'jaem	'jep	'jaep
Reconstructions
Zhengzhang Shangfang	/ʔɨɐm/	/ʔˠiᴇp̚/	/ʔɨɐp̚/
Pan Wuyun	/ʔiɐm/	/ʔᵚiɛp̚/	/ʔiɐp̚/
Shao Rongfen	/ʔiɐm/	/ʔiæp̚/	/ʔiɐp̚/
Edwin Pulleyblank	/ʔɨam/	/ʔjiap̚/	/ʔɨap̚/
Li Rong	/ʔiɐm/	/ʔjɛp̚/	/ʔiap̚/
Wang Li	/ĭɐm/	/ĭɛp̚/	/ĭɐp̚/
Bernard Karlgren	/ʔi̯ɐm/	/ʔi̯ɛp̚/	/ʔi̯ɐp̚/
Expected Mandarin Reflex	yān	ye	ye
Expected Cantonese Reflex	jim¹	jip³	jip³

Old Chinese
(Zhengzhang): /*qom/, /*qrob/, /*qob/

Zhengzhang system (2003)
Character	腌	腌	腌
Reading #	1/3	2/3	3/3
No.	14350	14359	14360
Phonetic component	奄	奄	奄
Rime group	談	盍	盍
Rime subdivision	3	3	3
Corresponding MC rime	醃	𢽱	腌
Old Chinese	/*qom/	/*qrob/	/*qob/

Definitions

腌

dirty
vile

Compounds

腌臢
腌裡巴臢／腌里巴臜

Japanese

Kanji

腌

(uncommon “Hyōgai” kanji)

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Readings

On (unclassified): よう (yō); おう (ō); えん (en)

Kun: しおづけ (shiozuke)

Vietnamese

Han character

腌: Hán Nôm readings: yêm, em, êm

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