kookappel

Dutch

Etymology

From koken (“to cook”) +‎ appel (“apple”).

Pronunciation
  • Hyphenation: kook‧ap‧pel

Noun

kookappel m (plural kookappelen or kookappels, diminutive kookappeltje n)

  1. An apple (of a) variety best fit to be used in the kitchen for relatively elaborate recipes (cooked, fried etc.), rather than wholly eaten in its natural state (raw, but possibly peeled)

Antonyms
  • kookgerei n
  • kok m
  • bewaarappel m
  • moesappel m
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.