charquear

Portuguese

Pronunciation

 
  • (Brazil) IPA(key): /ʃaʁ.keˈa(ʁ)/ [ʃah.keˈa(h)]
    • (São Paulo) IPA(key): /ʃaɾ.keˈa(ɾ)/
    • (Rio de Janeiro) IPA(key): /ʃaʁ.keˈa(ʁ)/ [ʃaχ.keˈa(χ)]
    • (Southern Brazil) IPA(key): /ʃaɻ.keˈa(ɻ)/
 
  • (Portugal) IPA(key): /ʃɐɾˈkjaɾ/
    • (Northern Portugal) IPA(key): /t͡ʃɐɾˈkjaɾ/
    • (Southern Portugal) IPA(key): /ʃɐɾˈkja.ɾi/

  • Hyphenation: char‧que‧ar

Verb

charquear (first-person singular present charqueio, first-person singular preterite charqueei, past participle charqueado)

  1. to jerk (to cure meat by cutting it into strips and drying it)

Conjugation

Spanish

Etymology

From charqui + -ear.

Pronunciation

  • IPA(key): /t͡ʃaɾkeˈaɾ/ [t͡ʃaɾ.keˈaɾ]
  • Rhymes: -aɾ
  • Syllabification: char‧que‧ar

Verb

charquear (first-person singular present charqueo, first-person singular preterite charqueé, past participle charqueado)

  1. (Argentina, Bolivia, Chile, Paraguay, Peru, Uruguay, transitive) to jerk (to cure meat by cutting it into strips and drying it)

Conjugation

Further reading

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