cabezuela

Spanish

Etymology

From cabeza +‎ -uela.

Noun

cabezuela f (plural cabezuelas)

Globularia vulgaris
Mantisalca salmantica
(botany) flower head
(agriculture) a less fine flour obtained from wheat after flour has already been produced from it
(oinology) a second sediment of wine two to three months after racking
(colloquial) nitwit

Further reading

“cabezuela”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

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