zetmeel

Dutch

Etymology

From zetten (“to set”) +‎ meel (“flour”).

Pronunciation
  • IPA(key): /ˈzɛtmeːl/
  • Audio(file)
  • Hyphenation: zet‧meel

Noun

zetmeel n (plural zetmelen)

  1. starch, amylum (carbohydrate)

Derived terms
  • Afrikaans: setmeel
  • → Japanese: 澱粉 (calque)
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