tumis

tumis

1. plural of tumi

• UMIST, musit, mutis, sumti, tuism

From Malay tumis.

• IPA^(key): [ˈtumɪs]
• Hyphenation: tu‧mis

tumis (base-imperative tumis, active menumis, passive ditumis)

1. (cooking) to sauté: to cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

tumis (first-person possessive tumisku, second-person possessive tumismu, third-person possessive tumisnya)

1. (cooking) sauté: a dish prepared this way.

   Synonym: tumisan

• “tumis” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.