trub

See also: trüb

English

Etymology

Borrowed from German trüb, from Old High German truobi, from Proto-Germanic *drōbuz (English droff (“turbid, sorrowful, sad”)), cognate with Dutch droef (“sad, miserable”).

Noun

trub (countable and uncountable, plural trubs)

  1. (brewing, uncountable) The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation.
  2. (obsolete) A truffle[1]

Translations

References
  1. “trub”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.

Anagrams

Czech

Pronunciation
  • IPA(key): [ˈtrup]

Noun

trub f

  1. genitive plural of trouba
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