tartine

French tartine

tartine (plural tartines)

1. A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.

• intreat, iterant, natrite, nattier, nitrate, tainter, tertian

From tarte +‎ -ine.

• IPA^(key): /taʁ.tin/

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tartine f (plural tartines)

1. a slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce
2. (informal, figuratively) a screed, a ream

   Near-synonyms: pavé, roman-fleuve

tartine

1. inflection of tartiner:
   1. first/third-person singular present indicative/subjunctive
   2. second-person singular imperative

• “tartine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

• attenir, entrait, étirant, inertât, itérant, nitrate, rentait

tartine f

1. plural of tartina

• entrati, intrate, nettari, nitrate, ritenta, ternati, tirante, traenti