tagin
English
Etymology 1
From Hebrew.
Noun
tagin (plural tagins)
- Alternative spelling of tajine
- 2005, Margaret Littman, “Restaurants [South Side]”, in Veg Out: Vegetarian Guide to Chicago, Layton, Ut.: Gibbs Smith, →ISBN, page 128:
- Vegetarian entrees include vegetable tagin, stuffed squash, and maklouba (mixed vegetables with rice and yogurt), and come with a choice of soup or one of four Middle Eastern salads [...].
- 2011, Amy Riolo, “Egypt”, in Ken Albala, editor, Food Cultures of the World Encyclopedia, volumes I (Africa and the Middle East), Santa Barbara, Calif.: Greenwood, ABC-CLIO, →ISBN, page 54, column 2:
- Sometimes, in very densely populated urban areas in Egypt, one can still see children navigating their way through the labyrinthine maze of shops in the souk (marketplace) to bring their tagins to the bread baker.
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