soyed

soyed (comparative more soyed, superlative most soyed)

1. Flavoured with soy sauce.
   • 1981, Carol Clewlow, Hong Kong, Macau & Canton, South Yarra, Vic.: Lonely Planet Publications, →ISBN, pages 103–104:

     Goose is a speciality, especially soyed goose, traditionally served with pieces of fried goose blood which can be a bit hard to take if you haven't been brought up on this sort of thing.

   • 1987, John Krich, One Big Bed, New York, N.Y. […]: McGraw-Hill Book Company, →ISBN, page 163:

     Darlinda's devised concoctions were dreaded. She mixed banana and onion, poured tahini over soyed bok choy, tried to turn out thousand-year-old eggs in a day, substituted wheat germ for salt.

   • 2022 June 18, “Go on a Binondo food trip this Father's Day at Lucky Chinatown”, in Manila Bulletin‎, Manila: Manila Bulletin Publishing Corporation, →ISSN, →OCLC, archived from the original on 2022-06-22:

     King Chef (2F Main Mall, 0932 323 1871) serves healthy food and authentic Cantonese cuisine in a fine dining setup. For Father's Day, treat the whole family to its dim sum platters! It has a roasted platter which includes soyed chicken, roast duck, barbecued pork asado, fried five-spice roll, and soyed cucumber with century egg. Another option is the steamed dim sum platter, where you can devour a spread of hakaw, pork & shrimp siomai, Japanese siomai, beancurd roll, and Taosi spareribs.

soyed

1. simple past and past participle of soy