pulmentum

Contraction of pulpāmentum, from pulpa.

• (Classical) IPA^(key): /pulˈmen.tum/, [pʊɫ̪ˈmɛn̪t̪ʊ̃ˑ]
• (modern Italianate Ecclesiastical) IPA^(key): /pulˈmen.tum/, [pulˈmɛn̪t̪um]

pulmentum n (genitive pulmentī); second declension

1. a small portion of meat or fish eaten as a starter to a meal (later applied to larger savory dishes)
2. a condiment, sauce, relish, eaten with bread

Second-declension noun (neuter).

• “pulmentum”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• “pulmentum”, in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
• pulmentum in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
• pulmentum in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.
• Oxford Latin Dictionary (first edition), page 1,518