pierrade

French

Etymology

From pierre +‎ -ade. Genericized trademark.

Pronunciation
  • IPA(key): /pjɛ.ʁad/, /pje.ʁad/

Noun
A pierrade with beef and pork meat.

pierrade f (plural pierrades)

  1. a dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.

Anagrams
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