paupiette

English

Etymology

Borrowed from French paupiette.

Noun

paupiette (plural paupiettes)

A thin slice of meat or fish wrapped around a stuffing then fried, baked or braised

French

Etymology

Probably from Italian polpetta.

Pronunciation

IPA^(key): /po.pjɛt/
Audio (file)

Noun

paupiette f (plural paupiettes)

paupiette, (veal) olive

Further reading

“paupiette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

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