patis

See also: Patis, patís, and pâtis

English

Noun

patis (uncountable)

  1. A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.

Anagrams

Bikol Central

Noun

patís

  1. fish sauce

Catalan

Noun

patis

  1. plural of pati

Cebuano

Pronunciation

Noun

patis

  1. fish sauce
  2. (colloquial) soy sauce

Quotations

For quotations using this term, see Citations:patis.

Anagrams

Estonian

Noun

patis

  1. inessive singular of patt

Limos Kalinga

Noun

patís

  1. fish sauce

Maranao

Noun

patis

  1. fish sauce

Tagalog

Etymology

Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

Pronunciation

  • IPA(key): /paˈtis/, [pɐˈtis]
  • Hyphenation: pa‧tis

Noun

patís (Baybayin spelling ᜉᜆᜒᜐ᜔)

  1. fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines

Derived terms
  • magpatis
  • patisan

Further reading
  • “patis”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018

Yogad

Noun

patís

  1. fish sauce
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