pané

From French.

• IPA^(key): /pæˈneɪ/, /pɑˈneɪ/

pané (third-person singular simple present panés, present participle panéing, simple past and past participle panéed)

1. (cooking, nonstandard, chiefly in the past tense) To bread; to coat in breadcrumbs or breading.
   • 2012, Edward Renold, David Foskett, John Fuller, editors, Chef's Compendium of Professional Recipes, →ISBN, page 206:

     2. Trim and flatten the cutlets with the batte. 3. Pané the cutlets in flour, egg and prepared crumbs. 4 Sauté both sides of cutlet […]

   • 2015, David Foskett, Neil Rippington, Patricia Paskins, editors, Practical Cookery, 13th edition, →ISBN, page 68:

     1 Pané the chicken suprêmes. Shake off all surplus crumbs.

• -pnea, NAPE, Pena, nape, neap, pean

• IPA^(key): /pa.ne/

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pané (feminine panée, masculine plural panés, feminine plural panées)

1. past participle of paner

pané (feminine panée, masculine plural panés, feminine plural panées)

1. breaded (covered in breadcrumbs)

   De la morue panée.

• “pané”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.