pad thai

English

Alternative forms

pad Thai
phad thai, phad Thai
phat thai, phat Thai

Etymology

From Thai ผัดไทย (pàt-tai, “Thai stir-fry”).

Pronunciation

(Received Pronunciation) IPA^(key): /ˌpæd ˈtaɪ/, /ˌpad ˈtʌɪ/[1]
(General American) IPA^(key): /ˌpæd ˈtaɪ/, /ˌpɑːd ˈtaɪ/[2]
Rhymes: -aɪ

Noun

pad thai (uncountable)

A Thai dish of stir-fried noodles with egg, tamarind, peanuts and other ingredients.

Translations

Thai dish

Chinese:
Mandarin: 泰式炒金邊粉／泰式炒金边粉 (Tàishì chǎo jīnbiānfěn)
Esperanto: pad taj
Finnish: phat thai, pad thai
Japanese: パッタイ (pattai)
Khmer: ផាត់ថៃ (phat thay)
Korean: 팟타이 (pat'tai)
Lao: ຜັດໄທ (phat thai)
Russian: пад та́й m (pad táj)
Swedish: pad thai (sv)
Thai: ผัดไทย (th) (pàt-tai)
Vietnamese: Pad Thái

References

“phad thai, n.”, in OED Online ⁠, Oxford, Oxfordshire: Oxford University Press, March 2017.
“pad thai”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.

Swedish

Noun

pad thai c

pad thai

Declension

Declension of pad thai
	Singular		Plural
	Indefinite	Definite	Indefinite	Definite
Nominative	pad thai	pad thaien	pad thaier	pad thaierna
Genitive	pad thais	pad thaiens	pad thaiers	pad thaiernas

See also

bläckfisk (“squid”)
böngroddar (“bean sprouts”)
fisksås (“fish sauce”)
fläsk (“pork”)
hackade (“chopped”) jordnötter (“peanuts”)
kikärtor (“chickpeas”)
koriander (“coriander, cilantro”)
krabba (“crab”)
kyckling (“chicken”)
lime (“lime”)
morot (“carrot”)
risnudlar (“rice noodles”)
räkor (“shrimp”)
salladslök (“scallion, spring onion, green onion”)
snabbsteka (“to quickly fry, to stir-fry”)
tamarind (“tamarind”)
tofu (“tofu”)
woka (“to wook, to stir-fry”)
ägg (“eggs”)

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