manteca
See also: Manteca
Aragonese
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
References
- Bal Palazios, Santiago (2002) “manteca”, in Dizionario breu de a luenga aragonesa, Zaragoza, →ISBN
Italian
Pronunciation
- IPA(key): /manˈtɛ.ka/
- Rhymes: -ɛka
- Hyphenation: man‧tè‧ca
Synonyms
Etymology 2
See the etymology of the corresponding lemma form.
Verb
manteca
- inflection of mantecare:
- third-person singular present indicative
- second-person singular imperative
Anagrams
Neapolitan
Noun
manteca f (plural manteche)
Derived terms
References
- Giacco, Giuseppe (2003) “mantèca”, in Schedario Napoletano
- Riccio, Giovanna (2005) Ispanismi nel dialetto napoletano, Edizioni Università di Trieste, page 127
Spanish
Etymology
Uncertain. Possibly from Latin mantica or from a pre-Roman substrate of Iberia, such as Iberian or Celtiberian. Compare Portuguese manteiga.
Pronunciation
- IPA(key): /manˈteka/ [mãn̪ˈt̪e.ka]
- (Castilian)
Audio: (file) - Rhymes: -eka
- Syllabification: man‧te‧ca
Noun
manteca f (plural mantecas)
- fat, lard
- (Argentina, Paraguay, Uruguay) butter (soft, fatty foodstuff made by churning the cream of milk)
- Synonym: mantequilla
- shortening
Hyponyms
- manteca vegetal (“vegetable shortening”)
Derived terms
Further reading
- “manteca”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
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