makarun

Indonesian

Etymology

From English macaron, from French macaron, from Italian maccarone.

Pronunciation
  • IPA(key): [maˈka.rʊn]
  • Hyphenation: ma‧ka‧run

Noun

makarun (plural makarun-makarun, first-person possessive makarunku, second-person possessive makarunmu, third-person possessive makarunnya)

  1. (cooking) macaron: any of various pastries based on almond and egg white, traditionally made in France.

Alternative forms

Further reading
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