kroepoek

• krupuk

kroepoek (plural kroepoeks or kroepoek)

1. An Indonesian (Javanese) shrimp cracker, made from tapioca flour, salt, ground shrimps and various spices.
   • 1971, E. M. Beekman, Lame duck‎, page 112:

     Dipped in seething oil, kroepoek cockles like burning pink paper.

   • 1988, Johanna Bates, Let's Go Dutch‎, page 111:

     They are very hard and flat and, to put it plainly, uninteresting looking until they are deep-fried. Kroepoek is a traditional part of a rice table.

   • 2008, Sarah Ainley, Around the world in 450 recipes‎, page 116:

     In Indonesia one can find a wide range of kroepoek (the 'oe' spelling betrays the Dutch influence).

• prawn cracker
• shrimp cracker

Borrowed from Javanese ꦏꦿꦸꦥꦸꦏ꧀ (krupuk), from Old Javanese kurupuk (“a crunchy flake”). Compare to Malay keropok, Indonesian kerupuk, and Tagalog kropek.

• IPA^(key): /ˈkru.puk/

• Audio

  (file)

• Hyphenation: kroe‧poek

kroepoek m (uncountable)

1. prawn crackers, or any other deep-fried crackers from Indonesian (Javanese) cuisine.

• → English: kroepoek
• → Papiamentu: krupuk

kroepoek (first-person possessive kroepoekku, second-person possessive kroepoekmu, third-person possessive kroepoeknya)

1. (pre-1947) obsolete spelling of kerupuk.