jasuke

Indonesian

Etymology

Blend of jagung (“corn”) +‎ susu (“milk”) +‎ keju (“cheese”).

Pronunciation

IPA^(key): /d͡ʒaˈsuke/
Hyphenation: ja‧su‧ké

Noun

jasuké (first-person possessive jasukeku, second-person possessive jasukemu, third-person possessive jasukenya)

(cooking) boiled shelled corn mixed with sweetened condensed milk and cheese.

Further reading

“jasuke” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

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