garum

From Latin garum, from Ancient Greek γάρον (gáron, “the fish whose intestines were originally used in the condiment's production”).

garum (countable and uncountable, plural garums)

1. A fermented fish sauce popular as a condiment in Ancient Rome.

• hydrogarum
• oenogarum

• Murga, murga

From Latin garum.

• IPA^(key): /ˈɡɑːrum/, [ˈɡɑ̝ːrum]
• Syllabification^(key): ga‧rum

garum

1. garum

• garon

From Ancient Greek γάρον (gáron, “the fish whose intestines were originally used in the condiment's production”), alternative form of γάρος (gáros).

• (Classical) IPA^(key): /ˈɡa.rum/, [ˈɡärʊ̃ˑ]
• (modern Italianate Ecclesiastical) IPA^(key): /ˈɡa.rum/, [ˈɡäːrum]

garum n (genitive garī); second declension

1. garum, a popular fish sauce.

Second-declension noun (neuter).

• English: garum
• Italian: garo
• Portuguese: garo

• liquāmen

• “garum”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• “garum”, in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
• garum in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
• garum in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.
• “garum”, in Harry Thurston Peck, editor (1898), Harper's Dictionary of Classical Antiquities, New York: Harper & Brothers

• IPA^(key): /ˈɡɑː.rum/

gārum

1. dative plural of gār