confit
English
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Duck confit
Etymology
Unadapted borrowing from French confit, past participle of confire (“to preserve”), from Latin cōnficiō (perfect passive participle cōnfectus). Doublet of comfit, confect, confetto, and konfyt.
Pronunciation
- IPA(key): /ˈkɒnfiː/
Audio (Southern England) (file)
Noun
confit (countable and uncountable, plural confits)
- Any of various kinds of food that have been immersed in a substance for both flavor and preservation.
- 2012, M.V. Kunda, Ed Im, Kunda Eats Best New Restaurants in America, 2012 edition, New York, N.Y.: Vayu Publishing, →ISBN, page 110:
- Korean classics such as pajeon, bibimbap and mandoo are re-imagined with ingredients like cauliflower ricotta, fennel kimchi, and king oyster mushroom confit.
Verb
confit (third-person singular simple present confits, present participle confiting, simple past and past participle confited)
- (transitive) To prepare (food) in this manner.
Related terms
French
Etymology
Inherited from Old French [Term?], inherited from Latin cōnfectus, the past participle of conficiō (whence confire).
Pronunciation
- IPA(key): /kɔ̃.fi/
Audio (file) Audio (CAN) (file)
Derived terms
Participle
confit (feminine confite, masculine plural confits, feminine plural confites)
- past participle of confire
Verb
confit
- inflection of confire:
- third-person singular present indicative
- third-person singular past historic
Further reading
- “confit”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Latin
References
- “confit”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
- confit in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.
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