brandade

From French brandade, from Occitan brandada, from brandar (“to stir”). Cognate to Spanish brandada.

Abrandade served in a cast iron dish.

brandade (plural brandades)

1. A puree of salted cod, olive oil, and milk.
   • 2009 January 19, Vincent M. Mallozzi, “When the Best Seat in the House Is in Your Home”, in New York Times‎:

     Mr. Fages, who enjoys cooking, greeted them with a large meal he had spent the better part of the day preparing, including cheeses, homemade bread, a fennel and apple salad, Israeli couscous, hummus, tzatziki, codfish brandade, pasta e fagioli with parmesan shavings and dessert.