banchan

See also: bàn chân

English

Etymology

Borrowed from Korean 반찬(飯饌) (banchan).

Noun

banchan

banchan (plural banchans or banchan)

A small dish of food served with cooked rice in Korean cuisine.

Translations

Korean or similar side dish

Chinese:
Mandarin: 飯饌／饭馔 (zh) (fànzhuàn), 小菜 (zh) (xiǎocài)
Indonesian: bancan
Japanese: 御数 (おかず, okazu)
Korean: 반찬(飯饌) (ko) (banchan)
Russian: панчха́н m (pančxán), панча́н m (pančán)
Tagalog: ulam

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