Nudel
See also: nudel
German
Etymology
Attested since 16th century, further origin unknown. Perhaps from a variant of Knödel,[1] such as Silesian East Central German knudel. The unusual loss of k- is apparently attested in West Flemish noedel (“dumpling”). If already Middle Dutch, such a dialectal form might have been brought to eastern Germany by Flemish settlers. (Standard Dutch noedel stems from the German.)
An alternative theory derives it from Ladin menudli (“small piece of dough found in soup”), from Latin minutulus, diminutive of minūtus (“diminished, diminutive, lessened”).
Pronunciation
- IPA(key): /ˈnuːdəl/, [ˈnuːdl̩]
Audio (file) Audio (file) Audio (Austria) (file) - Hyphenation: Nu‧del
Declension
Derived terms
Derived terms
- abnudeln
- Dampfnudel
- Glasnudel
- Nudelholz
- Nudelsuppe
- Nudelwalker
- Spiralnudel
- Ulknudel
Descendants
References
- Wolfgang Pfeifer, editor (1993), “Nudel”, in Etymologisches Wörterbuch des Deutschen (in German), 2nd edition, Berlin: Akademie-Verlag, →ISBN
Pennsylvania German
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