Chaasleb

Alemannic German

Etymology

From Middle High German kæselap, from kæse (“cheese”) + leip (“round mass”). Cognate with German Käselaib.

Noun

Chaasleb n

(Uri) rennet (enzyme used in cheesemaking)

References

Abegg, Emil, (1911) Die Mundart von Urseren (Beiträge zur Schweizerdeutschen Grammatik. IV.) [The Dialect of Urseren], Frauenfeld, Switzerland: Huber & Co., page 23.

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