Aperol

English

Etymology

Brand name, introduced in 1919. Possibly a contraction from Italian aperitivo poco alcolico (“an aperitive with less alcohol [in contrast to Campari]”), the official tag line of the label.

Proper noun

Aperol

  1. An Italian apéritif made with gentian, rhubarb, and cinchona.

Derived terms

Anagrams
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