鯵
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Translingual
Traditional | 鰺 |
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Shinjitai (extended) |
鯵 |
Simplified | 鲹 |
Han character
鯵 (Kangxi radical 195, 魚+8, 19 strokes, cangjie input 弓火戈大竹 (NFIKH), composition ⿰魚参)
References
- Kangxi Dictionary: not present, would follow page 1473, character 27
- Hanyu Da Zidian (first edition): not present, would follow volume 7, page 4699, character 12
- Unihan data for U+9BF5
Chinese
For pronunciation and definitions of 鯵 – see 鰺 (“a horse mackerel”). (This character is a variant form of 鰺). |
Japanese
鯵 | |
鰺 |
Kanji
鯵
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 鰺)
- Extended shinjitai form of 鰺: horse mackerel
Readings
Etymology

Kanji in this term |
---|
鯵 |
あじ Hyōgaiji |
kun’yomi |
Alternative spelling |
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鰺 (kyūjitai) |
Attested since at least the late 800s.[1]
The name likely derives from common noun 味 (aji, “flavor”), in reference to its tastiness.[2][3]
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as アジ.
References
- “鰺”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- Entry at Gogen Yurai Jiten ("Etymology Derivation Dictionary", in Japanese)
- Entry at Nihon Jiten ("Japan Dictionary", in Japanese)
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Mandarin
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